3 ripe mashed bananas
4oz butter (yes this recipe is so old it is in imperial)- 100g
4oz brown sugar - 100g
6oz self raising flour - 150g
2 tblsp milk
1 teaspoon bicarbonate of soda
2 eggs
40z chopped walnuts - 100g
Heat oven to gas mark 5 or 180 degrees.
Line and grease a lined loaf tin (about 1lb tin)
Cream the butter & sugar, stir in the bananas. Beat in the eggs.
Fold in the flour
Blend bicarbonate and milk together to form a paste and add to mixture. Stir in walnuts.
Pour into greaseproof lined loaf tin.
Cook for 45 minutes. Check after 30mins not going too brown.
Cooked when press top of cake with finger and it springs back..Helen said to write this biut for the non-cooks....
About Me
- Margie
- Margie enjoys cooking for friends and family. Italian family style feasts with lots of good wine, conversation and friends makes for a happy life. Lives in London and Cotswolds so lots of Gloucestershire pork recipes.
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